Shrimpin' Pimpin' Bacon-Wrapped Shrimp

1. 1

   In a large bowl, combine the BBQ sauce, chipotles, mandarin orange syrup, mustard, Worcestershire sauce and lemon juice.

2. 2

   Sprinkle the shrimp with salt and pepper and add to the marinade.

3. 3

   Toss the shrimp to coat and let sit 5 minutes.

4. 4

   Heat a grill or grill pan over medium-high heat.

5. 5

   Remove the shrimp from the marinade and wrap each with a slice of bacon.

6. 6

   Grill the shrimp until the bacon and shrimp are cooked, 2 to 3 minutes on each side.

7. 7

   This recipe was created by a contestant during a cooking competition.

8. 8

   The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

No additional tips available.