How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimpin' Pimpin' Bacon-Wrapped Shrimp?

You need 9 ingredients. The key ingredients include: 1 bottle prepared BBQ sauce, Half 7-ounce can chipotle in adobo sauce, reserve rest for other use, 1/2 cup syrup from 11-ounce can mandarin orange slices in light syrup, oranges reserved for other use, 1 tablespoon Dijon mustard, and more.

Is Shrimpin' Pimpin' Bacon-Wrapped Shrimp suitable as seafood?

Yes, Shrimpin' Pimpin' Bacon-Wrapped Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimpin' Pimpin' Bacon-Wrapped Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimpin' Pimpin' Bacon-Wrapped Shrimp Recipe

Name: Shrimpin' Pimpin' Bacon-Wrapped Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle prepared BBQ sauce; Half 7-ounce can chipotle in adobo sauce, reserve rest for other use; 1/2 cup syrup from 11-ounce can mandarin orange slices in light syrup, oranges reserved for other use; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; Juice of 1/2 lemon; 12 large shrimp, peeled and deveined; Salt and freshly ground black pepper; 12 thin slices bacon

Try this homemade Shrimpin' Pimpin' Bacon-Wrapped Shrimp recipe the whole family will love. Made with BBQ sauce, syrup, mustard and Worcestershire sauce…

This Shrimpin' Pimpin' Bacon-Wrapped Shrimp relies on simple, everyday ingredients such as bottle prepared bbq sauce, dijon mustard, worcestershire sauce and juice of 1/2 lemon. It comes together quickly and makes 4 servings, at about 1940 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 bottle prepared BBQ sauce
Half 7-ounce can chipotle in adobo sauce, reserve rest for other use
1/2 cup syrup from 11-ounce can mandarin orange slices in light syrup, oranges reserved for other use
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
Juice of 1/2 lemon
12 large shrimp, peeled and deveined
Salt and freshly ground black pepper
12 thin slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1940 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Shrimpin' Pimpin' Bacon-Wrapped Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions