How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Stuffed Portabellas On Tomato Polenta?

You need 10 ingredients. The key ingredients include: 4 portabella mushroom caps (5 in. wide), Salad oil, 3/4 pound shelled cooked tiny shrimp, rinsed, 1/3 cup finely chopped green onions, and more.

Is Shrimp-Stuffed Portabellas On Tomato Polenta suitable as seafood?

Yes, Shrimp-Stuffed Portabellas On Tomato Polenta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Stuffed Portabellas On Tomato Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Stuffed Portabellas On Tomato Polenta Recipe

Name: Shrimp-Stuffed Portabellas On Tomato Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 portabella mushroom caps (5 in. wide); Salad oil; 3/4 pound shelled cooked tiny shrimp, rinsed; 1/3 cup finely chopped green onions; 2 tablespoons mayonnaise; 1 cup shredded chili-flavor jack cheese; 4 1/2 cups fat-skimmed chicken broth; 1 cup instant polenta; 1/4 cup finely chopped drained oil-packed dried tomatoes; Salt

Try this homemade Shrimp-Stuffed Portabellas On Tomato Polenta recipe the whole family will love. Made with portabella mushroom caps, Salad oil, shrimp …

This Shrimp-Stuffed Portabellas On Tomato Polenta relies on simple, everyday ingredients such as salad oil, finely chopped green onions, mayonnaise and fat-skimmed chicken broth. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp-Stuffed Portabellas On Tomato Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

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