Shrimpbalaya

1. 1

   In large skillet, melt butter and saut green pepper and sausage until cooked halfway, then add chicken.

2. 2

   Cook until meats are done.

3. 3

   With slotted spoon, remove the meat from pan, letting the drippings drain back into the pan; set aside.

4. 4

   Add flour to make a thickening, then stir in enough milk to make a thin gravy. Add the shrimp to the skillet along with the meat and any juice it may have.

5. 5

   Cook until the shrimp turn pink, about 10 minutes.

6. 6

   Add salt and pepper to taste.

7. 7

   Serve on the noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.