Crab And Broccoli Alfredo Recipe

Name: Crab And Broccoli Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thin spaghetti; 2 tablespoons olive oil; 1 small onion, sliced; 1 sweet red pepper, sliced; 1 bunch broccoli, separated into flowerets; 2 garlic cloves, finely chopped; 2 cups half-and-half; 1/2 cup butter; 1 cup grated parmesan cheese; 1 teaspoon salt; 1/2 teaspoon liquid hot pepper sauce; 1 lb crabmeat or 1 lb imitation crabmeat, coarsely shredded; lemon slice (to garnish)

Servings: persons

1 lb thin spaghetti
2 tablespoons olive oil
1 small onion, sliced
1 sweet red pepper, sliced
1 bunch broccoli, separated into flowerets
2 garlic cloves, finely chopped
2 cups half-and-half
1/2 cup butter
1 cup grated parmesan cheese
1 teaspoon salt
1/2 teaspoon liquid hot pepper sauce
1 lb crabmeat or 1 lb imitation crabmeat, coarsely shredded
lemon slice (to garnish)

1
Cook spaghetti according to package instructions.
2
Meanwhile, heat oil in large skillet over medium-high heat.
3
Add onion and red pepper; cook 3 minutes.
4
Add broccoli and garlic; cook, stirring occasionally, 5 minutes or until tender.
5
Heat half-and-half and butter in small saucepan until butter is melted.
6
Stir in cheese, salt, and hot pepper sauce.
7
Add cream mixture and crabmeat to skillet.
8
Heat through over medium heat.
9
Toss with cooked, drained pasta in large bowl.
10
Garnish with lemon.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb thin spaghetti, 2 tablespoons olive oil, 1 small onion, sliced, 1 sweet red pepper, sliced, and more.

Yes, Crab And Broccoli Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab And Broccoli Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions