How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Tuna And Bow Tie Pasta Salad?

You need 13 ingredients. The key ingredients include: 4 ounces dried bow tie pasta, 1 cucumber, quartered lengthwise, seeded and cut into about 1/2-inch slices, 1 cup red onion, chopped (or to taste), 1/2 cup olive oil, and more.

Is Greek-Style Tuna And Bow Tie Pasta Salad suitable as seafood?

Yes, Greek-Style Tuna And Bow Tie Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek-Style Tuna And Bow Tie Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek-Style Tuna And Bow Tie Pasta Salad Recipe

Name: Greek-Style Tuna And Bow Tie Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces dried bow tie pasta; 1 cucumber, quartered lengthwise, seeded and cut into about 1/2-inch slices; 1 cup red onion, chopped (or to taste); 1/2 cup olive oil; 1/3 cup lemon juice (can add in more to taste); 1 -2 teaspoon dried oregano; salt and pepper; 2 tablespoons grated parmesan cheese; 1/2 teaspoon garlic powder (optional); 1 (6 ounce) can chunky solid white tuna; 1 1/2 cups crumbled feta cheese (or to taste); 10 cherry tomatoes (or to taste, cut in half, or can leave whole, can use 1 large firm ripe tomato, chopped in place of); 3/4 cup sliced black kalamata olive (or to taste or use sliced drained canned olives)

Fresh, crisp and full of flavor — this Greek-Style Tuna And Bow Tie Pasta Salad is a must-try. Made with pasta, cucumber, red onion and olive oil. Easy …

This Greek-Style Tuna And Bow Tie Pasta Salad relies on simple, everyday ingredients such as dried bow tie pasta, olive oil, dried oregano and salt and pepper. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek-Style Tuna And Bow Tie Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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