Shrimp Yummies

1. 1

   Preheat the oven to 350F

2. 2

   To make the stuffing, crush the crackers thorougly and place in a small bowl with the melted butter and sherry.

3. 3

   Mix thoroughly & add salt & pepper to taste.

4. 4

   The crackers will soak up the sherry & butter to make a thick paste.

5. 5

   Slice each shrimp down the back to create a pocket.

6. 6

   Stuff the shrimp with the cracker mixture.

7. 7

   Place in a lightly greased baking pan & bake for 10 minutes or until the shrimp turn pink.

8. 8

   Arrange the lettuce leaves on a serving platter or on individual plates.

9. 9

   Place the shrimp on top of the lettuce & serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.