Foil-Pack Creamy Tilapia and Asparagus Packet

1. 1

   Heat oven to 425F.

2. 2

   Combine rice and 1 qt.

3. 3

   (4 cups) hot water; let stand 5 min.

4. 4

   or until water is absorbed.

5. 5

   Meanwhile, mix cream cheese spread, pesto and remaining hot water until blended.

6. 6

   Spoon rice mixture onto centers of 8 large sheets heavy-duty foil; top with fish, asparagus and cream cheese spread mixture.

7. 7

   Fold to make 8 packets; place in single layer on rimmed baking sheet.

8. 8

   Bake 15 min.

9. 9

   or until fish flakes easily with fork.

10. 10

    Remove from oven; let stand 5 min.

11. 11

    Cut slits in foil to release steam before carefully opening packets.

* Per serving · 4 servings · Values may vary.

No additional tips available.