Curry Fish With Fruit Recipe

Name: Curry Fish With Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb halibut or 1 lb haddock; 12 lb crab; ½ teaspoon curry powder; ⅛ teaspoon cayenne powder; ½ teaspoon garlic powder; ½ teaspoon chicken bouillon powder; 1 ½ cups breadcrumbs; ½ cup mango; 2 bananas; ½ cup coconut; ¼ cup water

Servings: persons

1 lb halibut or 1 lb haddock
12 lb crab
½ teaspoon curry powder
⅛ teaspoon cayenne powder
½ teaspoon garlic powder
½ teaspoon chicken bouillon powder
1 ½ cups breadcrumbs
½ cup mango
2 bananas
½ cup coconut
¼ cup water

1
Mix curry powder, cayenne powder, garlic powder, chicken bouillon, shredded coconut and bread crumbs and spread on plate.
2
Wet fish (any deboned white fish will do) with water if necessary and roll in mixture.
3
Place fish on metal pan and put crab (I use fake crab) on top of fish.
4
Place fruit on and around fish.
5
Cook for 20 to 30 minutes depending on thickness of fish at 375F
6
If there is not enough mixture to cover fish add more spices proportionally.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb halibut or 1 lb haddock, 12 lb crab, ½ teaspoon curry powder, ⅛ teaspoon cayenne powder, and more.

Yes, Curry Fish With Fruit falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Fish With Fruit

How did you like this recipe?

Frequently Asked Questions