Shrimp Yakisoba

1. 1

   1. Heat 1 tbsp. oil in large frying pan or wok and saute chopped vegetables. Cook until about halfway done, then set aside.

2. 2

   2. In the same pan, heat 1 tbsp. oil and 1/4 cup water. Add Maruchan Yaki-Soba and fry about 5 mins.or until noodles have loosened.

3. 3

   3. Add shrimp and stir fry with noodles apprx 2-3 mins.

4. 4

   4. Add vegetables and sprinkle in seasoning packets. Stir fry until shrimp and vegetables are done and seasoning is mixed well.

5. 5

   5. Sprinkle green onion on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.