Crawfish Beignets – a delicious recipe with eggs, meat, creole seasoning, creole seasoning, green bell pepper, green onion. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a deep-fryer heat oil over medium-high heat to 365 degrees F.
2
In a large bowl whisk eggs until frothy.
3
Sprinkle crawfish tails with 1 tablespoon of seasoning and add to eggs.
4
Stir in bell peppers, green onions, garlic, salt, flour, baking powder and milk; consistency will be wet. Using a large metal tablespoon, drop beignet mixture into oil and fry about 3 minutes or until crispy and golden brown.
5
Do this in 2 batches.
6
Using a slotted spoon remove beignets and drain thoroughly on paper towels.
7
Sprinkle remaining 1 teaspoon seasoning over beignets.
8
To serve, spoon sauce onto 4 dinner plates and place 5 to 6 beignets on top of each.
9
Sprinkle rims of plates with extra seasoning.
271
kcal
Calories
6
g
Fat
40
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 eggs, 6 ounces crawfish tail meat, 1 tablespoon creole seasoning (plus extra for sprinkling), 1 teaspoon creole seasoning, and more.
Yes, Crawfish Beignets falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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