Spicy Shrimp Recipe

Name: Spicy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. lime juice; 2 cloves garlic, chopped; 1 1/2 lb. medium-sized shrimp, cleaned and deveined; 1 Tbsp. olive oil; 2 medium onions, chopped; 1 tsp. oregano; 1/4 tsp. leaf thyme; 1 bay leaf; 1 (28 oz.) can plum tomatoes in puree, broken up; 1 jalapeno pepper, seeded and cut in thin strips; 1/2 tsp. salt; 1/4 c. chopped fresh parsley; hot, cooked rice

Servings: persons

1/4 c. lime juice
2 cloves garlic, chopped
1 1/2 lb. medium-sized shrimp, cleaned and deveined
1 Tbsp. olive oil
2 medium onions, chopped
1 tsp. oregano
1/4 tsp. leaf thyme
1 bay leaf
1 (28 oz.) can plum tomatoes in puree, broken up
1 jalapeno pepper, seeded and cut in thin strips
1/2 tsp. salt
1/4 c. chopped fresh parsley
hot, cooked rice

1
Combine lime juice, garlic and shrimp in large bowl. Refrigerate, covered, for 1 hour, stirring occasionally.
2
Heat oil in large skillet over medium heat.
3
Add onion, oregano, thyme and bay leaf; saute until onion is softened.
4
Add tomatoes and jalapeno pepper and salt.
5
Simmer until thickened, about 20 minutes.
6
Add shrimp.
7
Cook, covered, about 5 minutes, until shrimp are pink and curled.
8
Stir in parsley.
9
Serve over rice.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. lime juice, 2 cloves garlic, chopped, 1 1/2 lb. medium-sized shrimp, cleaned and deveined, 1 Tbsp. olive oil, and more.

Yes, Spicy Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp

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