How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Fish?

You need 9 ingredients. The key ingredients include: 1 c. diced celery, 3 Tbsp. minced onion, 6 Tbsp. butter or oleo, 2 tsp. powdered sage, and more.

Is Stuffed Fish suitable as seafood?

Yes, Stuffed Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Fish Recipe

Name: Stuffed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced celery; 3 Tbsp. minced onion; 6 Tbsp. butter or oleo; 2 tsp. powdered sage; 1 qt. day-old bread cubes; 3/4 tsp. salt; 1/2 tsp. pepper; 2 large fish; 6 or 8 slices bacon

Stuffed Fish – a delicious recipe with celery, onion, butter, powdered sage, bread, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. diced celery
3 Tbsp. minced onion
6 Tbsp. butter or oleo
2 tsp. powdered sage
1 qt. day-old bread cubes
3/4 tsp. salt
1/2 tsp. pepper
2 large fish
6 or 8 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
976 kcal
Category
Seafood

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Stuffed Fish

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