How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Wrapped in Prosciutto and Basil on Rosemary Skewers?

You need 5 ingredients. The key ingredients include: 1 lb thin sliced italian prosciutto, 2 lbs raw shrimp, jumbo size,peeled and deveined, 2 cups fresh basil leaves, washed and dried, ⅔ cup Dijon mustard, and more.

Is Shrimp Wrapped in Prosciutto and Basil on Rosemary Skewers suitable as seafood?

Yes, Shrimp Wrapped in Prosciutto and Basil on Rosemary Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Wrapped in Prosciutto and Basil on Rosemary Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Wrapped in Prosciutto and Basil on Rosemary

Name: Shrimp Wrapped in Prosciutto and Basil on Rosemary Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thin sliced italian prosciutto; 2 lbs raw shrimp, jumbo size,peeled and deveined; 2 cups fresh basil leaves, washed and dried; ⅔ cup Dijon mustard; 12 skewers (I use fresh mature rosemary twings or sticks, stripped of leaves except tops)

Try this homemade Shrimp Wrapped in Prosciutto and Basil on Rosemary Skewers recipe the whole family will love. Made with shrimp, fresh basil, mustard a…

This Shrimp Wrapped in Prosciutto and Basil on Rosemary Skewers relies on simple, everyday ingredients such as dijon mustard. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb thin sliced italian prosciutto
2 lbs raw shrimp, jumbo size,peeled and deveined
2 cups fresh basil leaves, washed and dried
⅔ cup Dijon mustard
12 skewers (I use fresh mature rosemary twings or sticks, stripped of leaves except tops)

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Quick Info

Servings
4 servings
Calories
277 kcal
Category
Seafood

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Shrimp Wrapped in Prosciutto and Basil on Rosemary Skewers

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