Tuna Avocado Pimento Dip for Scooper Chips Recipe

Name: Tuna Avocado Pimento Dip for Scooper Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can tuna, drained; 1 avocado, sliced; 1 teaspoon lemon juice; ⅓ cup pimento strips, diced; ⅔ cup sour cream; ¼ teaspoon garlic salt; ⅛ teaspoon white pepper; 1 teaspoon minced dried cilantro; 3 green onions, minced; ½ cup canned water chestnut, chopped (optional); 2 dashes cayenne pepper (optional)

Servings: persons

1
In mixing bowl, add slices of avocado, lemon juice and one half of the diced pimento strips.
2
Mash with fork or mixer.
3
Add sour cream, garlic salt, white pepper, dried cilantro.
4
Mix on low speed.
5
Fold in tuna and green onion until mixed.
6
Fold in the balance of pimento strips.
7
Fold in water chesnuts if desired.
8
Taste.
9
Add more salt if desired.
10
Add cayenne pepper if desired.
11
Serve with little scooper tosito chips, corn scoops, or regular torilla chips.
12
We used this as a main dish with lots of cooked vegetables as side dishes.
13
This can be doubled or tripled easily for a appetizer dip.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 ounce) can tuna, drained, 1 avocado, sliced, 1 teaspoon lemon juice, ⅓ cup pimento strips, diced, and more.

Yes, Tuna Avocado Pimento Dip for Scooper Chips falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tuna Avocado Pimento Dip for Scooper Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions