Shrimp Wontons With Chili Soy Dip Recipe

Name: Shrimp Wontons With Chili Soy Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium raw shrimp (16-20 pieces); 4 garlic cloves; 1 teaspoon ginger, minced; 1 lime, juice and zest of; 1 cup plain fat-free yogurt; 3 tablespoons cream cheese; 1 cup cooked white rice; 2 tablespoons scallions, chopped; 2 tablespoons cilantro, finely chopped; ¼ teaspoon crushed red pepper flakes; 1 (12 ounce) package wonton wrappers; peanut oil (for deep frying); ½ cup plain fat-free yogurt; ¼ cup soy sauce; ¼ cup fresh lime juice; 2 tablespoons water; 2 garlic cloves (mashed to paste with 1/2 teaspoon of salt); 2 teaspoons cilantro, finely chopped; 2 tablespoons sugar; 1 fresh red chilies or 1 green chili peppers (2-inches in length, seeded and minced, wear gloves and adjust to taste) or ¼ teaspoon hot red pepper flakes

Servings: persons

1 lb medium raw shrimp (16-20 pieces)
4 garlic cloves
1 teaspoon ginger, minced
1 lime, juice and zest of
1 cup plain fat-free yogurt
3 tablespoons cream cheese
1 cup cooked white rice
2 tablespoons scallions, chopped
2 tablespoons cilantro, finely chopped
¼ teaspoon crushed red pepper flakes
1 (12 ounce) package wonton wrappers
peanut oil (for deep frying)
½ cup plain fat-free yogurt
¼ cup soy sauce
¼ cup fresh lime juice
2 tablespoons water
2 garlic cloves (mashed to paste with 1/2 teaspoon of salt)
2 teaspoons cilantro, finely chopped
2 tablespoons sugar
1 fresh red chilies or 1 green chili peppers (2-inches in length, seeded and minced, wear gloves and adjust to taste) or ¼ teaspoon hot red pepper flakes

1
*WONTONS* In food processor mix garlic, ginger, lime juice and zest.
2
Mix in cream cheese, yogurt and shrimp.
3
In a separate bowl, combine rice, scallion, cilantro and crushed red pepper.
4
Fold shrimp mixture into rice mixture.
5
Lay wonton wrapper on dry counter top.
6
Put a teaspoon of mixture in the center of wonton wrapper.
7
Dab edges with water.
8
Fold opposite corners to meet making a triangle.
9
Then bring together two corners of the triangle at the bottom.
10
Fry in hot peanut oil, (at 375) until wontons are light brown.
11
Drain on paper towel.
12
* DIPPING SAUCE * Whisk together ingredients.

654

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb medium raw shrimp (16-20 pieces), 4 garlic cloves, 1 teaspoon ginger, minced, 1 lime, juice and zest of, and more.

Yes, Shrimp Wontons With Chili Soy Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Wontons With Chili Soy Dip

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