Golden Fish Puffs

1. 1

   Heat oven to 425u00b0.

2. 2

   Place fillets in a greased 11 1/2 x 7 1/2 x 1 1/2-inch baking dish; season with salt and pepper.

3. 3

   Beat egg white and 1/8 teaspoon salt until stiff but not dry.

4. 4

   Fold in remaining ingredients; spoon onto fish.

5. 5

   Bake, uncovered, 12 to 15 minutes or until fish flakes easily with a fork and topping is puffed and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.