Shrimp Wonton With Noodles Recipe

Name: Shrimp Wonton With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages thick rice noodles (he fun); 1/2 pound raw shrimp, peeled and deveined; 1 tablespoon sesame oil; 1 teaspoon salt; 1 teaspoon ground white pepper; 1 (16 ounce) package wonton wrappers; 1 egg white, beaten; 2 (14 ounce) cans chicken broth; 2 cups water; 2 tablespoons chopped scallions

Servings: persons

2 (8 ounce) packages thick rice noodles (he fun)
1/2 pound raw shrimp, peeled and deveined
1 tablespoon sesame oil
1 teaspoon salt
1 teaspoon ground white pepper
1 (16 ounce) package wonton wrappers
1 egg white, beaten
2 (14 ounce) cans chicken broth
2 cups water
2 tablespoons chopped scallions

1
Soak rice noodles in a bowl of cold water until softened, about 10 minutes. Drain.
2
Bring a pot of water to a boil. Add noodles; cook, stirring occasionally, until tender, about 5 minutes. Drain.
3
Place shrimp on a flat work surface; pound with a meat tenderizer until a thick paste forms. Mix in sesame oil, salt, and pepper.
4
Place a wonton wrapper diagonally on a flat work surface. Add a spoonful of shrimp paste above the center of the wrapper. Dip a finger in egg white and dab it on the top corner. Fold top corner over to just cover the shrimp paste. Dab egg white on the fold; overlap left and right corners in the center. Repeat with remaining wrappers and shrimp.
5
Bring chicken broth and water to a boil in a large pot. Add wontons. Cook over medium-high heat until wontons float to the surface, about 5 minutes.
6
Divide noodles among serving bowls; sprinkle scallions on top. Divide wontons among bowls. Cover with hot broth.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 ounce) packages thick rice noodles (he fun), 1/2 pound raw shrimp, peeled and deveined, 1 tablespoon sesame oil, 1 teaspoon salt, and more.

Yes, Shrimp Wonton With Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Wonton With Noodles

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