Shrimp with Zucchini and Tomatoes

1. 1

   Heat 2 tablespoons oil in large skillet over medium-low heat.

2. 2

   Add zucchini; saute until almost tender, about 3 minutes.

3. 3

   Stir in tomatoes and minced rosemary.

4. 4

   Saute until zucchini are tender, about 2 minutes longer.

5. 5

   Season with salt and pepper.

6. 6

   Meanwhile, cook shrimp in large pot of boiling salted water until opaque in center, about 4 minutes.

7. 7

   Drain shrimp.

8. 8

   Spoon zucchini mixture onto plates.

9. 9

   Top with shrimp.

10. 10

    Drizzle 1 teaspoon oil over each serving.

11. 11

    Garnish with rosemary sprigs and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.