Tuna Casserole

1. 1

   Take an 8 1/2 x 11-inch roasting pan and pour soup into pan. Add milk and stir in with soup.

2. 2

   Add tuna fish in water; chop up in pan and mix thoroughly.

3. 3

   Put cooked noodles in mixture also. Combine bread crumbs in pan and mix thoroughly.

4. 4

   Then, flatten out mixture evenly and put thin layer of bread crumbs over the whole pan.

5. 5

   Bake at 375u00b0 for 25 to 30 minutes, or until mixture is bubbling.

6. 6

   Take out and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.