Blackened Redfish(You May Substitute Catfish For Th

Name: Blackened Redfish(You May Substitute Catfish For The Redfish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. paprika; 1 tsp. salt; 1 tsp. onion powder; 1 tsp. garlic powder; 1 tsp. ground red pepper; 3/4 tsp. white pepper; 3/4 tsp. black pepper; 1/2 tsp. dried oregano, crushed; 1/2 tsp. dried thyme, crushed; 1/4 c. margarine or butter (butter works better); 3 redfish fillets, 3/4-inch thick

Servings: persons

1
In a small dish, stir together the paprika, salt, onion powder, garlic powder, red pepper, white pepper, black pepper, oregano and thyme; set aside.
2
Melt the margarine (or butter).
3
Dip the fish in melted oleo or butter, then sprinkle each side with about 1 teaspoon of spice mixture.
4
Place the coated fish in a single layer on a platter.
5
Place fish in a very hot skillet in which you have melted a little butter.
6
Keep skillet hot and cook until fish flakes with a fork (approximately 2 minutes on each side).
7
Each side will look black.
8
This causes quite a bit of smoke.
9
Some people prefer cooking this outside.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. paprika, 1 tsp. salt, 1 tsp. onion powder, 1 tsp. garlic powder, and more.

Yes, Blackened Redfish(You May Substitute Catfish For The Redfish) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blackened Redfish(You May Substitute Catfish For The Redfish)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions