Blackened Redfish(You May Substitute Catfish For The Redfish) Recipe

Name: Blackened Redfish(You May Substitute Catfish For The Redfish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. paprika; 1 tsp. salt; 1 tsp. onion powder; 1 tsp. garlic powder; 1 tsp. ground red pepper; 3/4 tsp. white pepper; 3/4 tsp. black pepper; 1/2 tsp. dried oregano, crushed; 1/2 tsp. dried thyme, crushed; 1/4 c. margarine or butter (butter works better); 3 redfish fillets, 3/4-inch thick

Servings: persons

1 Tbsp. paprika
1 tsp. salt
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. ground red pepper
3/4 tsp. white pepper
3/4 tsp. black pepper
1/2 tsp. dried oregano, crushed
1/2 tsp. dried thyme, crushed
1/4 c. margarine or butter (butter works better)
3 redfish fillets, 3/4-inch thick

1
In a small dish, stir together the paprika, salt, onion powder, garlic powder, red pepper, white pepper, black pepper, oregano and thyme; set aside.
2
Melt the margarine (or butter).
3
Dip the fish in melted oleo or butter, then sprinkle each side with about 1 teaspoon of spice mixture.
4
Place the coated fish in a single layer on a platter.
5
Place fish in a very hot skillet in which you have melted a little butter.
6
Keep skillet hot and cook until fish flakes with a fork (approximately 2 minutes on each side).
7
Each side will look black.
8
This causes quite a bit of smoke.
9
Some people prefer cooking this outside.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. paprika, 1 tsp. salt, 1 tsp. onion powder, 1 tsp. garlic powder, and more.

Yes, Blackened Redfish(You May Substitute Catfish For The Redfish) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Redfish(You May Substitute Catfish For The Redfish)

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