Shrimp With Yogurt-Cucumber Sauce Recipe

Name: Shrimp With Yogurt-Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds unpeeled medium-size fresh shrimp; 1/2 cup dry white wine; 2 teaspoons grated lemon rind; 2 tablespoons fresh lemon juice; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon salt, divided; 1 teaspoon pepper, divided; 2 teaspoons olive oil, divided; 1 large onion, cut into thin strips; 1 large red bell pepper, cut into thin strips; 2 cups grape or cherry tomatoes, halved

Servings: persons

2 pounds unpeeled medium-size fresh shrimp
1/2 cup dry white wine
2 teaspoons grated lemon rind
2 tablespoons fresh lemon juice
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon salt, divided
1 teaspoon pepper, divided
2 teaspoons olive oil, divided
1 large onion, cut into thin strips
1 large red bell pepper, cut into thin strips
2 cups grape or cherry tomatoes, halved

1
Peel shrimp, and devein, if desired.
2
Combine dry white wine, lemon rind, next 3 ingredients, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a shallow dish or zip-top plastic freezer bag; add shrimp. Cover or seal, and chill 15 to 20 minutes.
3
Remove shrimp from marinade, discarding marinade.
4
Cook marinated shrimp in 1 teaspoon hot olive oil in a large nonstick skillet over medium-high heat 3 minutes or just until shrimp turn pink. Remove shrimp from skillet; cover and keep warm.
5
Saute onion, red bell pepper strips, remaining 1/2 teaspoon salt and remaining 1/2 teaspoon pepper in remaining 1 teaspoon hot oil in skillet over medium-high heat 15 minutes or until onion is tender. Add tomato halves; cook 1 minute or until thoroughly heated. Spoon onion mixture over shrimp, and serve with Yogurt-Cucumber Sauce.
6
Nutritional analysis includes Yogurt-Cucumber Sauce.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds unpeeled medium-size fresh shrimp, 1/2 cup dry white wine, 2 teaspoons grated lemon rind, 2 tablespoons fresh lemon juice, and more.

Yes, Shrimp With Yogurt-Cucumber Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Yogurt-Cucumber Sauce

How did you like this recipe?

Frequently Asked Questions