How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Wilted Spinach?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/4 cup sliced scallion, 2 tablespoons sherry wine or 2 tablespoons white wine, 1 envelope Lipton Recipe Secrets savory herb with garlic soup mix, and more.

Is Shrimp With Wilted Spinach suitable as seafood?

Yes, Shrimp With Wilted Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Wilted Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Wilted Spinach Recipe

Name: Shrimp With Wilted Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/4 cup sliced scallion; 2 tablespoons sherry wine or 2 tablespoons white wine; 1 envelope Lipton Recipe Secrets savory herb with garlic soup mix; 1 cup water; 1 lb shrimp, peeled and deveined; 1 tomatoes, diced; 2 cups spinach leaves; 1/4 cup unsalted cashews (optional)

Try this homemade Shrimp With Wilted Spinach recipe the whole family will love. Made with olive oil, scallion, sherry wine and Recipe Secrets savory. Ea…

This Shrimp With Wilted Spinach relies on simple, everyday ingredients such as olive oil, sliced scallion, water and shrimp, peeled and deveined. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 teaspoons olive oil
1/4 cup sliced scallion
2 tablespoons sherry wine or 2 tablespoons white wine
1 envelope Lipton Recipe Secrets savory herb with garlic soup mix
1 cup water
1 lb shrimp, peeled and deveined
1 tomatoes, diced
2 cups spinach leaves
1/4 cup unsalted cashews (optional)

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Quick Info

Servings
4 servings
Calories
180 kcal
Category
Seafood

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