How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Wilted Spinach?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/4 cup sliced scallion, 2 tablespoons sherry wine or 2 tablespoons white wine, 1 envelope Lipton Recipe Secrets savory herb with garlic soup mix, and more.

Is Shrimp With Wilted Spinach suitable as seafood?

Yes, Shrimp With Wilted Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Wilted Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Wilted Spinach Recipe

Name: Shrimp With Wilted Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/4 cup sliced scallion; 2 tablespoons sherry wine or 2 tablespoons white wine; 1 envelope Lipton Recipe Secrets savory herb with garlic soup mix; 1 cup water; 1 lb shrimp, peeled and deveined; 1 tomatoes, diced; 2 cups spinach leaves; 1/4 cup unsalted cashews (optional)

Shrimp With Wilted Spinach – a delicious recipe with olive oil, scallion, sherry wine, Recipe Secrets savory, water, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 teaspoons olive oil
1/4 cup sliced scallion
2 tablespoons sherry wine or 2 tablespoons white wine
1 envelope Lipton Recipe Secrets savory herb with garlic soup mix
1 cup water
1 lb shrimp, peeled and deveined
1 tomatoes, diced
2 cups spinach leaves
1/4 cup unsalted cashews (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Seafood

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Shrimp With Wilted Spinach

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