How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish And Slaw Sandwiches?

You need 20 ingredients. The key ingredients include: 1 c. thinly sliced green cabbage (about 3 oz.), 3 Tbsp. minced radish, 1 Tbsp. plain nonfat yogurt, 1 Tbsp. reduced-calorie mayonnaise, and more.

Is Catfish And Slaw Sandwiches suitable as seafood?

Yes, Catfish And Slaw Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish And Slaw Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish And Slaw Sandwiches Recipe

Name: Catfish And Slaw Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. thinly sliced green cabbage (about 3 oz.); 3 Tbsp. minced radish; 1 Tbsp. plain nonfat yogurt; 1 Tbsp. reduced-calorie mayonnaise; 1/2 tsp. paprika; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 2 (4 oz.) farm-raised catfish fillets; vegetable cooking spray; 2 (2 oz.) Kaiser rolls, split; 2 eggs, hard-cooked and diced; 2 Tbsp. each: diced onion and celery; 1 slice crisp bacon, crumbled; 1 Tbsp. plus 1 tsp. reduced-calorie mayonnaise; 1 1/2 tsp. minced fresh Italian (flat-leaf) parsley; 1/2 tsp. Dijon-style mustard; 1/4 tsp. prepared horseradish; 2 diagonally cut slices Italian bread (1 oz. each), toasted; 2 lettuce leaves; 1/4 medium tomato, cut into 2 wedges

Try this homemade Catfish And Slaw Sandwiches recipe the whole family will love. Made with green cabbage, radish, nonfat yogurt and mayonnaise. Easy ste…

This Catfish And Slaw Sandwiches relies on simple, everyday ingredients such as minced radish, plain nonfat yogurt, reduced-calorie mayonnaise and paprika. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Catfish And Slaw Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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