Imperial Crab

Name: Imperial Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. minced red and green peppers; 2 Tbsp. butter; 1 1/2 tsp. Worcestershire sauce; 1 c. table cream; 2 eggs; 1 tsp. salt; 1 Tbsp. cornstarch; 1 1/2 tsp. dry mustard; 1 lb. crab meat (Deluxe); cracker crumbs, buttered; pepper to taste

Eats Now Editorial Team · 364 kcal · Seafood

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Imperial Crab – a delicious recipe with red and, butter, Worcestershire sauce, cream, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. minced red and green peppers
2 Tbsp. butter
1 1/2 tsp. Worcestershire sauce
1 c. table cream
2 eggs
1 tsp. salt
1 Tbsp. cornstarch
1 1/2 tsp. dry mustard
1 lb. crab meat (Deluxe)
cracker crumbs, buttered
pepper to taste

1
Place minced peppers and butter in a tightly covered pan; steam for 5 minutes.
2
Beat eggs, salt, cornstarch and dry mustard together; when well blended, stir in cream and Worcestershire sauce.
3
Stir steamed vegetables into egg mixture.
4
Season to taste with pepper.
5
Add crab meat to sauce; place in shells and top with buttered cracker crumbs.
6
Bake in a 375u00b0 oven for 45 minutes. Yield:
7
6 servings.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. minced red and green peppers, 2 Tbsp. butter, 1 1/2 tsp. Worcestershire sauce, 1 c. table cream, and more.

Yes, Imperial Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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