Shrimp With Water Chestnuts Recipe

Name: Shrimp With Water Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp; 1 garlic clove, minced; 1 onion, chopped; 1 (8 ounce) can water chestnuts, drained; 2 tablespoons sherry wine; 1/2 teaspoon sugar; 1 teaspoon salt; 1 tablespoon soy sauce; 1 1/3 cups chicken broth, canned; 4 cups rice, hot and cooked

Servings: persons

1 lb shrimp
1 garlic clove, minced
1 onion, chopped
1 (8 ounce) can water chestnuts, drained
2 tablespoons sherry wine
1/2 teaspoon sugar
1 teaspoon salt
1 tablespoon soy sauce
1 1/3 cups chicken broth, canned
4 cups rice, hot and cooked

1
In a bowl mix shrimp, garlic, onion, chestnuts and mushrooms.
2
In a skillet in hot oil add shrimp mixture.
3
Cook stirring constantly, until shrimp are pink and tender (about 3 minutes).
4
In a bowl mix cornstarch and sherry.
5
Stir until all is dissolved.
6
Stir in sugar, salt, soy sauce and chicken broth.
7
Pour mixture over shrimp.
8
Cook, stirring constantly until slightly thickened.
9
Serve over rice.

962

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb shrimp, 1 garlic clove, minced, 1 onion, chopped, 1 (8 ounce) can water chestnuts, drained, and more.

Yes, Shrimp With Water Chestnuts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Water Chestnuts

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