How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dit Plash Seafood Gumbo(Learned From Charlie) ?

You need 15 ingredients. The key ingredients include: 10 small bell peppers, 4 large onions, 2 bunches celery, 2 large tomato sauce (29 oz.), and more.

Is Dit Plash Seafood Gumbo(Learned From Charlie) suitable as seafood?

Yes, Dit Plash Seafood Gumbo(Learned From Charlie) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dit Plash Seafood Gumbo(Learned From Charlie) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dit Plash Seafood Gumbo(Learned From Charlie)

Name: Dit Plash Seafood Gumbo(Learned From Charlie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 small bell peppers; 4 large onions; 2 bunches celery; 2 large tomato sauce (29 oz.); 1 large tomato (29 oz.); 2 qt. water; salt, pepper, cayenne pepper; 4 bay leaves; dash of Worcestershire sauce; 2 c. flour; oil; 3 lb. crabmeat; 3 lb. shrimp (after peeled); 3 large pkg. okra (20 oz. each); rice

Try this homemade Dit Plash Seafood Gumbo(Learned From Charlie) recipe the whole family will love. Made with bell peppers, onions, celery and tomato sau…

This Dit Plash Seafood Gumbo(Learned From Charlie) relies on simple, everyday ingredients such as small bell peppers, large onions, bunches celery and large tomato sauce (29 oz.). It comes together quickly and makes 4 servings, at about 882 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dit Plash Seafood Gumbo(Learned From Charlie)

Tips for the best results

Variations & substitutions

My Personal Notes

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