Seafood Gumbo

1. 1

   First make a roux with flour and oil.

2. 2

   Add vegetables and simmer, stirring constantly.

3. 3

   Add warm water slowly with remainder of seasonings.

4. 4

   Cook on low heat for 1/2 hour.

5. 5

   Add shrimp. Fifteen minutes later, add oysters and crabmeat and cook for another 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.