Shrimp With Veggies

Name: Shrimp With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shrimp; 2 tablespoons soy sauce; 2 tablespoons white wine; 3 tablespoons oil; 1 small onion; 1/2 green pepper; 1/2 cup carrot; 2 garlic cloves; 1 teaspoon lime; 1 teaspoon basil; 1/2 teaspoon seafood seasoning; 1/2 teaspoon cayenne (or any spicy that you like)

Eats Now Editorial Team · 425 kcal · Seafood

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Shrimp With Veggies – a delicious recipe with shrimp, soy sauce, white wine, oil, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs shrimp
2 tablespoons soy sauce
2 tablespoons white wine
3 tablespoons oil
1 small onion
1/2 green pepper
1/2 cup carrot
2 garlic cloves
1 teaspoon lime
1 teaspoon basil
1/2 teaspoon seafood seasoning
1/2 teaspoon cayenne (or any spicy that you like)

1
Heat the oil in the skillet.
2
Add the garlic for 30 second.
3
Then add the onions for 2 minute.
4
Add the green pepper and carrot for 3 minutes.
5
Put the all the ingredients and mix it well.
6
Cook it for 10 minutes.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs shrimp, 2 tablespoons soy sauce, 2 tablespoons white wine, 3 tablespoons oil, and more.

Yes, Shrimp With Veggies falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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