Prawn and pomelo salad recipe Recipe

Name: Prawn and pomelo salad recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Birdseye Chilli; 2 limes; 1 small piece of ginger; 2 cloves of garlic; 1.5 tbsp sugar; 1 tbsp fish sauce; 2 pomelos; 0.5 cucumber; 1 carrot; 1 shallot; 2 tbsp toasted peanuts; 1 pack shelled Tiger Prawns; 1 bunch each of mint, coriander and Thai basil

Servings: persons

1 Birdseye Chilli
2 limes
1 small piece of ginger
2 cloves of garlic
1.5 tbsp sugar
1 tbsp fish sauce
2 pomelos
0.5 cucumber
1 carrot
1 shallot
2 tbsp toasted peanuts
1 pack shelled Tiger Prawns
1 bunch each of mint, coriander and Thai basil

1
For the dressing: Slice the chilli.
2
Juice the limes into a bowl.
3
Finely chop the ginger.
4
Crush the garlic.
5
Place ingredients into the bowl and add the sugar and fish sauce.
6
Mix thoroughly, and be sure to taste and adjust the quantities of each ingredient as necessary.
7
For the salad: peel the pomelos and tear into segments.
8
Finely slice or grate the cumber, carrot and shallot.
9
Roughly crush the peanuts using a pestle and mortar.
10
Season the prawns and fry until cooked through and pink.
11
Chop the herbs.
12
Mix all ingredients in a bowl, add the dressing and serve.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Birdseye Chilli, 2 limes, 1 small piece of ginger, 2 cloves of garlic, and more.

Yes, Prawn and pomelo salad recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prawn and pomelo salad recipe

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