Shrimp With Vegetables and Rotini Recipe

Name: Shrimp With Vegetables and Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 onions, chopped; 3 garlic cloves, minced; 1 lb shrimp, peeled and deveined; 3 medium zucchini, sliced; 1 red pepper, sliced; 1 green pepper, sliced; 1 yellow pepper, sliced; 1 cup low sodium chicken broth; 1 tablespoon fresh basil, chopped; 1 tablespoon dried oregano; ½ teaspoon fresh ground pepper; 4 cups hot cooked whole wheat rotini; 3 tomatoes, cut into wedges; 2 tablespoons grated romano cheese

Servings: persons

1 tablespoon olive oil
2 onions, chopped
3 garlic cloves, minced
1 lb shrimp, peeled and deveined
3 medium zucchini, sliced
1 red pepper, sliced
1 green pepper, sliced
1 yellow pepper, sliced
1 cup low sodium chicken broth
1 tablespoon fresh basil, chopped
1 tablespoon dried oregano
½ teaspoon fresh ground pepper
4 cups hot cooked whole wheat rotini
3 tomatoes, cut into wedges
2 tablespoons grated romano cheese

1
In large nonstick skillet, heat the oil.
2
Add the onoins and garlic; cook, stirring as needed, until softened, about 5 minutes.
3
Add shrimp, peppers, zuchini, broth, oregano, and pepper; bring to boil.
4
Reduce heat and simmer, uncovered, stirring as needed, until the shrimp turn pink, 3-5 minutes.
5
Stir in the rotini, basil, and tomatoes; cook stirring as needed, until heated through 2-3 minutes.
6
Serve, sprinkled with cheese.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 onions, chopped, 3 garlic cloves, minced, 1 lb shrimp, peeled and deveined, and more.

Yes, Shrimp With Vegetables and Rotini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Vegetables and Rotini

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