Clam Dip

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Progresso clam sauce; 2 c. minced clams; 1 c. bread crumbs (seasoned); 2 Tbsp. lemon juice; 1 c. shredded Mozzarella; 1 stick butter; 1 chopped onion; 1 clove chopped garlic; 1 tsp. parsley; 1 tsp. oregano; 1 tsp. garlic powder; Italian bread

Eats Now Editorial Team · 389 kcal · Seafood

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Clam Dip – a delicious recipe with clam sauce, clams, bread crumbs, lemon juice, Mozzarella, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can Progresso clam sauce
2 c. minced clams
1 c. bread crumbs (seasoned)
2 Tbsp. lemon juice
1 c. shredded Mozzarella
1 stick butter
1 chopped onion
1 clove chopped garlic
1 tsp. parsley
1 tsp. oregano
1 tsp. garlic powder
Italian bread

1
In bowl, mix clams with lemon juice; set aside.
2
(Drain clams of juice.)
3
In skillet, melt butter; cook onion and garlic until soft.
4
Mix in clam sauce, bread crumbs and Mozzarella.
5
Add clams to mixture.
6
Bake in preheated oven at 350u00b0 in a casserole dish for 20 minutes or until bubbling.
7
Slice Italian bread thin and serve dip on top.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can Progresso clam sauce, 2 c. minced clams, 1 c. bread crumbs (seasoned), 2 Tbsp. lemon juice, and more.

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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