Steamed Shrimp

1. 1

   Wash

2. 2

   shrimp

3. 3

   in cold, running water.

4. 4

   Place in a large pot. Add

5. 5

   the

6. 6

   2 stalks celery, onions and lemons for every 3 to

7. 7

   4 pounds

8. 8

   of shrimp; do not add any water.

9. 9

   Use only what hangs onto the shrimp when you wash them.

10. 10

    Sprinkle liberally with

11. 11

    Old Bay seafood seasoning.

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    Cover pot and cook on top of stove

13. 13

    over medium

14. 14

    heat.

15. 15

    Stir frequently; the shrimp on the bottom cook first so keep turning them over until they are all pink

16. 16

    and tender.

17. 17

    Remove

18. 18

    from heat.

19. 19

    Drain (there will be a lot of fluid). Peel and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.