Try this homemade Scallops With Gorgonzola And Cream recipe the whole family will love. Made with white wine, unsalted butter, heavy cream and scallions…
This Scallops With Gorgonzola And Cream relies on simple, everyday ingredients such as dry sea scallops, dry white wine, unsalted butter and heavy cream. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026