How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Tomatoes, Feta, And Pine Nuts?

You need 14 ingredients. The key ingredients include: 1/4 pound large shrimp, 1 teaspoon olive oil, 1 teaspoon minced garlic, 1/2 cup grape tomatoes halved, and more.

Is Shrimp With Tomatoes, Feta, And Pine Nuts suitable as seafood?

Yes, Shrimp With Tomatoes, Feta, And Pine Nuts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Tomatoes, Feta, And Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Tomatoes, Feta, And Pine Nuts Recipe

Name: Shrimp With Tomatoes, Feta, And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound large shrimp; 1 teaspoon olive oil; 1 teaspoon minced garlic; 1/2 cup grape tomatoes halved; 2 tablespoons feta cheese; 2 teaspoons toasted pine nuts; 1 teaspoon dried oregano; 2 tablespoons dry white wine; 3/4 cup cooked brown rice; brown rice; shrimp; tomatoes; feta cheese; pine nuts

Try this homemade Shrimp With Tomatoes, Feta, And Pine Nuts recipe the whole family will love. Made with shrimp, olive oil, garlic and grape tomatoes. E…

This Shrimp With Tomatoes, Feta, And Pine Nuts relies on simple, everyday ingredients such as large shrimp, olive oil, minced garlic and grape tomatoes halved. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp With Tomatoes, Feta, And Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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