Shrimp With Tomatoes, Feta, And Pine Nuts Recipe

Name: Shrimp With Tomatoes, Feta, And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound large shrimp; 1 teaspoon olive oil; 1 teaspoon minced garlic; 1/2 cup grape tomatoes halved; 2 tablespoons feta cheese; 2 teaspoons toasted pine nuts; 1 teaspoon dried oregano; 2 tablespoons dry white wine; 3/4 cup cooked brown rice; brown rice; shrimp; tomatoes; feta cheese; pine nuts

Servings: persons

1/4 pound large shrimp
1 teaspoon olive oil
1 teaspoon minced garlic
1/2 cup grape tomatoes halved
2 tablespoons feta cheese
2 teaspoons toasted pine nuts
1 teaspoon dried oregano
2 tablespoons dry white wine
3/4 cup cooked brown rice
brown rice
shrimp
tomatoes
feta cheese
pine nuts

1
Toast pine nuts in a small skillet over medium-low heat until fragrant, about 3 minutes. Remove to a small bowl.
2
In the same skillet, heat olive oil over medium-low heat. Add garlic and stir for 30 seconds. Add grape tomatoes and continue to stir for 1 minute.
3
Stir in oregano. Add shrimp and wine and saute until shrimp turn an opaque pink color.
4
Add brown rice to pan and stir to combine all ingredients.
5
Turn off the heat and add feta cheese and pine nuts, tossing gently. Serve.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 pound large shrimp, 1 teaspoon olive oil, 1 teaspoon minced garlic, 1/2 cup grape tomatoes halved, and more.

Yes, Shrimp With Tomatoes, Feta, And Pine Nuts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Tomatoes, Feta, And Pine Nuts

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