Scalloped Potatoes

1. 1

   Peel potatoes (enough for 9 x 13-inch baking dish).

2. 2

   Grease baking dish.

3. 3

   Sprinkle flour in dish.

4. 4

   Layer sliced potatoes with cheese cut in strips.

5. 5

   Put another layer of potatoes, then a layer of margarine on cheese and potatoes.

6. 6

   Sprinkle another layer of flour; put about 3 or 4 layers of potatoes and cheese, margarine, flour, etc. (onions optional).

7. 7

   Season with salt and pepper to taste.

8. 8

   Pour can of cream with equal part water over dish.

9. 9

   Cover. Bake at 375u00b0 until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.