How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Oyster Fondue?

You need 8 ingredients. The key ingredients include: 2 pkg. frozen chopped broccoli, 1 roll garlic cheese, 1 bunch green onions, chopped, 2 stems celery, chopped, and more.

Is Mock Oyster Fondue suitable as seafood?

Yes, Mock Oyster Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mock Oyster Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Oyster Fondue Recipe

Name: Mock Oyster Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen chopped broccoli; 1 roll garlic cheese; 1 bunch green onions, chopped; 2 stems celery, chopped; 2 Tbsp. flour; 1 stick oleo; 1 can mushroom soup (no water or milk); 1 can mushroom pieces

Mock Oyster Fondue – a delicious recipe with broccoli, roll garlic, green onions, celery, flour, oleo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pkg. frozen chopped broccoli
1 roll garlic cheese
1 bunch green onions, chopped
2 stems celery, chopped
2 Tbsp. flour
1 stick oleo
1 can mushroom soup (no water or milk)
1 can mushroom pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Seafood

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