How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Oyster Fondue?

You need 8 ingredients. The key ingredients include: 2 pkg. frozen chopped broccoli, 1 roll garlic cheese, 1 bunch green onions, chopped, 2 stems celery, chopped, and more.

Is Mock Oyster Fondue suitable as seafood?

Yes, Mock Oyster Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mock Oyster Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Oyster Fondue Recipe

Name: Mock Oyster Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen chopped broccoli; 1 roll garlic cheese; 1 bunch green onions, chopped; 2 stems celery, chopped; 2 Tbsp. flour; 1 stick oleo; 1 can mushroom soup (no water or milk); 1 can mushroom pieces

Try this homemade Mock Oyster Fondue recipe the whole family will love. Made with broccoli, roll garlic, green onions and celery. Easy step-by-step inst…

This Mock Oyster Fondue relies on simple, everyday ingredients such as frozen chopped broccoli, roll garlic cheese, bunch green onions, chopped and stems celery, chopped. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 pkg. frozen chopped broccoli
1 roll garlic cheese
1 bunch green onions, chopped
2 stems celery, chopped
2 Tbsp. flour
1 stick oleo
1 can mushroom soup (no water or milk)
1 can mushroom pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Seafood

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Mock Oyster Fondue

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