Shrimp With Tomato Sauce Recipe

Name: Shrimp With Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 1 jalapeno chile; 3 Tbsp. butter; 1 (16 oz.) can tomatoes; 1 stalk celery; 1/2 tsp. salt; 1/2 tsp. sugar; 1/4 tsp. pepper; 1 (10 oz.) pkg. frozen quick cooking shrimp; hot, cooked rice; 1 Tbsp. lime or lemon juice; 2 Tbsp. snipped parsley; 1 medium onion, chopped

Servings: persons

1 clove garlic
1 jalapeno chile
3 Tbsp. butter
1 (16 oz.) can tomatoes
1 stalk celery
1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. pepper
1 (10 oz.) pkg. frozen quick cooking shrimp
hot, cooked rice
1 Tbsp. lime or lemon juice
2 Tbsp. snipped parsley
1 medium onion, chopped

1
Remove stems, seed and membranes from chile; chop chile.
2
Cook and stir chile, onion and garlic in butter in 2-quart saucepan until onion is tender.
3
Add tomatoes, celery, lemon juice, salt, sugar and pepper.
4
Heat to boiling; reduce heat.
5
Simmer, uncovered, for 15 minutes.
6
Stir shrimp into tomato sauce; heat to boiling.
7
Reduce heat, cover and simmer 5 minutes.
8
Serve over rice.
9
Garnish with parsley.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 clove garlic, 1 jalapeno chile, 3 Tbsp. butter, 1 (16 oz.) can tomatoes, and more.

Yes, Shrimp With Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Tomato Sauce

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