How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philly Shrimp Toast?

You need 8 ingredients. The key ingredients include: 16 slices French bread slices, 1 cup PHILADELPHIA Original Cream Cheese, cooked cleaned large shrimp, chopped, 64 slices baby golden beets, peeled, halved and thinly sliced, and more.

Is Philly Shrimp Toast suitable as seafood?

Yes, Philly Shrimp Toast falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Philly Shrimp Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Shrimp Toast Recipe

Name: Philly Shrimp Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices French bread slices; 1 cup PHILADELPHIA Original Cream Cheese; cooked cleaned large shrimp, chopped; 64 slices baby golden beets, peeled, halved and thinly sliced; 64 each navel orange supremes, chopped; 1/2 cup radishes, julienned; 1 cup assorted sweet mini peppers, seeded, minced; 2 Tbsp. fresh chives, finely chopped

Try this homemade Philly Shrimp Toast recipe the whole family will love. Made with bread, PHILADELPHIA Original Cream Cheese, shrimp and golden beets. E…

This Philly Shrimp Toast relies on simple, everyday ingredients such as french bread slices, radishes, julienned and fresh chives, finely chopped. It comes together quickly and makes 4 servings, at about 976 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

16 slices French bread slices
1 cup PHILADELPHIA Original Cream Cheese
cooked cleaned large shrimp, chopped
64 slices baby golden beets, peeled, halved and thinly sliced
64 each navel orange supremes, chopped
1/2 cup radishes, julienned
1 cup assorted sweet mini peppers, seeded, minced
2 Tbsp. fresh chives, finely chopped

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Quick Info

Servings
4 servings
Calories
976 kcal
Category
Seafood

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