Shrimp With Tofu Stir-Fry Recipe

Name: Shrimp With Tofu Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb shrimp, Cleaned and deveined (leave the shell or at least tail on for best flavor); 1 green onion, chopped into 1-inch pieces; 1 inch gingerroot, 6 very thin slices; 3 tablespoons oil, for cooking; 1/2 tablespoon sesame oil (omit if you don't have any); (1); 1 teaspoon cooking wine (Rice wine, Sherry or Mirin); 1/4 teaspoon salt; 1 egg white; (2); 1 1/2 cups chicken broth or 1 1/2 cups water; 1 1/4 teaspoons salt (use less salt if broth is used); 1 1/4 teaspoons sugar; 1 dash pepper; (3); 2 cups firm tofu, cut into 1-inch square (one pkg); 1 tomatoes, diced; 1/3 cup mushroom (button, straw, shitake); 1/3 cup green peas or 1/3 cup snow peas; 1/3 cup carrot, diced; (4); 1 1/2 tablespoons cornstarch; 2 tablespoons water

Servings: persons

1/3 lb shrimp, Cleaned and deveined (leave the shell or at least tail on for best flavor)
1 green onion, chopped into 1-inch pieces
1 inch gingerroot, 6 very thin slices
3 tablespoons oil, for cooking
1/2 tablespoon sesame oil (omit if you don't have any)
(1)
1 teaspoon cooking wine (Rice wine, Sherry or Mirin)
1/4 teaspoon salt
1 egg white
(2)
1 1/2 cups chicken broth or 1 1/2 cups water
1 1/4 teaspoons salt (use less salt if broth is used)
1 1/4 teaspoons sugar
1 dash pepper
(3)
2 cups firm tofu, cut into 1-inch square (one pkg)
1 tomatoes, diced
1/3 cup mushroom (button, straw, shitake)
1/3 cup green peas or 1/3 cup snow peas
1/3 cup carrot, diced
(4)
1 1/2 tablespoons cornstarch
2 tablespoons water

1
Mix ingredients in #1 and marinate the shrimp for about 5 minutes.
2
Heat up wok or skillet and add cooking oil. Stir-fry the shrimp until pink and just cooked and remove.
3
Use oil left in pan and saute the ginger root and green onions until fragrant.
4
Add the broth #2 and bring to a boil, then add #3, bring it back to a boil again and cook for 2 minutes.
5
Add shrimp back in and #4 to the stir to thicken. (Make sure to mix the cornstarch and water throughly before adding, it tends to settle if left for even a few seconds).
6
Add sesame oil and transfer right away to a serving dish (the sesame oil is to enhance the flavor not used to cook the dish).

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1/3 lb shrimp, Cleaned and deveined (leave the shell or at least tail on for best flavor), 1 green onion, chopped into 1-inch pieces, 1 inch gingerroot, 6 very thin slices, 3 tablespoons oil, for cooking, and more.

Yes, Shrimp With Tofu Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Tofu Stir-Fry

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