How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Tarragon And Tomato Sauce?

You need 10 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 2 carrots, finely chopped, 2 celery ribs, finely chopped, 3 shallots, thinly sliced, and more.

Is Shrimp With Tarragon And Tomato Sauce suitable as seafood?

Yes, Shrimp With Tarragon And Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Tarragon And Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Tarragon And Tomato Sauce Recipe

Name: Shrimp With Tarragon And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 2 carrots, finely chopped; 2 celery ribs, finely chopped; 3 shallots, thinly sliced; 6 white mushrooms, chopped; 2 lbs large shrimp, peeled and deveined; salt and black pepper; 1/2 cup dry white wine; 15 ounces tomato sauce; 5 -6 sprigs fresh tarragon, leaves chopped

Try this homemade Shrimp With Tarragon And Tomato Sauce recipe the whole family will love. Made with extra virgin olive oil, carrots, celery and shallot…

This Shrimp With Tarragon And Tomato Sauce relies on simple, everyday ingredients such as extra virgin olive oil, carrots, finely chopped, celery ribs, finely chopped and shallots, thinly sliced. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp With Tarragon And Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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