How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp with Sweet Red Pepper and Cucumber?

You need 8 ingredients. The key ingredients include: 1/2 pound shrimp shelled and deveined, 1 medium onions sliced, 1 each sweet red bell peppers sliced, 1 each cucumbers pared and sliced, 1/4 inch thickness, and more.

Is Shrimp with Sweet Red Pepper and Cucumber suitable as seafood?

Yes, Shrimp with Sweet Red Pepper and Cucumber falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp with Sweet Red Pepper and Cucumber?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp with Sweet Red Pepper and Cucumber Recipe

Name: Shrimp with Sweet Red Pepper and Cucumber
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound shrimp shelled and deveined; 1 medium onions sliced; 1 each sweet red bell peppers sliced; 1 each cucumbers pared and sliced, 1/4 inch thickness; 1 tablespoon soy sauce, tamari; 1 teaspoon sugar; 1 x salt; 3 tablespoons vegetable oil

Try this homemade Shrimp with Sweet Red Pepper and Cucumber recipe the whole family will love. Made with shrimp, onions, sweet red bell peppers and cucu…

This Shrimp with Sweet Red Pepper and Cucumber relies on simple, everyday ingredients such as shrimp shelled and deveined, medium onions sliced, soy sauce, tamari and sugar. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 pound shrimp shelled and deveined
1 medium onions sliced
1 each sweet red bell peppers sliced
1 each cucumbers pared and sliced, 1/4 inch thickness
1 tablespoon soy sauce, tamari
1 teaspoon sugar
1 x salt
3 tablespoons vegetable oil

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Quick Info

Servings
4 servings
Calories
182 kcal
Category
Seafood

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