How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Spinach Fettucini Alfredo?

You need 10 ingredients. The key ingredients include: 1/2 c. (1 stick) butter, 1/2 c. all purpose flour, 1 qt. half and half, Pepper, and more.

Is Shrimp With Spinach Fettucini Alfredo suitable as seafood?

Yes, Shrimp With Spinach Fettucini Alfredo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Spinach Fettucini Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Spinach Fettucini Alfredo Recipe

Name: Shrimp With Spinach Fettucini Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (1 stick) butter; 1/2 c. all purpose flour; 1 qt. half and half; Pepper; Lawry's seasoned salt; 1 pie shaped wedge parmesan cheese, grated; 1/2 c. romano cheese, grated; 2 t. parsley; 1 lb. raw shrimp, peeled and deveined; 1 (12 oz.) pkg. spinach fettucini

Try this homemade Shrimp With Spinach Fettucini Alfredo recipe the whole family will love. Made with butter, flour, Pepper and salt. Easy step-by-step i…

This Shrimp With Spinach Fettucini Alfredo relies on simple, everyday ingredients such as (1 stick) butter, all purpose flour, qt. half and half and pepper. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp With Spinach Fettucini Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

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