Shrimp With Spinach Fettucini Alfredo

Name: Shrimp With Spinach Fettucini Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (1 stick) butter; 1/2 c. all purpose flour; 1 qt. half and half; Pepper; Lawry's seasoned salt; 1 pie shaped wedge parmesan cheese, grated; 1/2 c. romano cheese, grated; 2 t. parsley; 1 lb. raw shrimp, peeled and deveined; 1 (12 oz.) pkg. spinach fettucini

Eats Now Editorial Team · 721 kcal · Seafood

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Shrimp With Spinach Fettucini Alfredo – a delicious recipe with butter, flour, Pepper, salt, parmesan cheese, romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. (1 stick) butter
1/2 c. all purpose flour
1 qt. half and half
Pepper
Lawry's seasoned salt
1 pie shaped wedge parmesan cheese, grated
1/2 c. romano cheese, grated
2 t. parsley
1 lb. raw shrimp, peeled and deveined
1 (12 oz.) pkg. spinach fettucini

1
Melt 1 stick of butter in a large frying pan on low heat. Add 1/2 cup flour and stir to make a thick gravy. Add the half & half (if too thick, use milk to thin). Season with pepper and seasoned salt. Add the parmesan and romano cheese. Sprinkle with parsley. Add shrimp or crab. Cook 1/2 large package spinach fettucini and mix with shrimp in frying pan. Serves 7 to 8.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. (1 stick) butter, 1/2 c. all purpose flour, 1 qt. half and half, Pepper, and more.

Yes, Shrimp With Spinach Fettucini Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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