How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Patties?

You need 8 ingredients. The key ingredients include: 1 (12 or 14 3/4 oz.) can salmon, drained*, 1/3 c. finely chopped onion, 1 egg, 5 saltines, crushed, and more.

Is Salmon Patties suitable as seafood?

Yes, Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Patties Recipe

Name: Salmon Patties
Yield: 4 servings
Cuisine: American
Ingredients: 1 (12 or 14 3/4 oz.) can salmon, drained*; 1/3 c. finely chopped onion; 1 egg; 5 saltines, crushed; 1/2 tsp. Worcestershire sauce; 1/4 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. butter or margarine

Salmon Patties – a delicious recipe with salmon, onion, egg, saltines, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 or 14 3/4 oz.) can salmon, drained*
1/3 c. finely chopped onion
1 egg
5 saltines, crushed
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Salmon Patties

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