Mud Fish Stew

Name: Mud Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 mud fish fillets, no bones; 1 c. flour; 1 medium onion; 1 clove garlic; 1/2 medium bell pepper; 1 (32 oz.) bottle catsup; 1 Tbsp. hot sauce; 1/4 c. vegetable oil; 1 qt. water; 5 white potatoes, peeled and cubed and cooked in 1 qt. water in another pot; 1 sliced carrot

Eats Now Editorial Team · Seafood

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Mud Fish Stew – a delicious recipe with fish, flour, onion, clove garlic, bell pepper, catsup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 mud fish fillets, no bones
1 c. flour
1 medium onion
1 clove garlic
1/2 medium bell pepper
1 (32 oz.) bottle catsup
1 Tbsp. hot sauce
1/4 c. vegetable oil
1 qt. water
5 white potatoes, peeled and cubed and cooked in 1 qt. water in another pot
1 sliced carrot

1
In a large pot, heat vegetable oil.
2
Add sauteed onions.
3
Roll fish that you have cut up into 3-inch pieces in flour.
4
Place into pot with onion.
5
Cook on medium heat until slightly brown, turning once.
6
Mix catsup and water together and pour into pot.
7
Pour water off of potatoes into a bowl with catsup and stir up and add this to meat pot.
8
Add potatoes to stew.
9
Add minced garlic, bell pepper and hot sauce.
10
Simmer.
11
Serve over plain rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 mud fish fillets, no bones, 1 c. flour, 1 medium onion, 1 clove garlic, and more.

Yes, Mud Fish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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