Shrimp With Snow Peas And Water Chestnuts Recipe

Name: Shrimp With Snow Peas And Water Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp (uncooked); 1/4 cup dry sherry; 2 tablespoons soy sauce; 2 tablespoons vegetable oil; 1 tablespoon fresh ginger, peeled and minced; 1 cup fresh mushrooms, sliced; 1/2 lb snow peas, rinsed, stems and strings removed; 1/2 cup sliced scallion; 1/2 cup sliced water chestnuts; 1 teaspoon cornstarch, dissolved in; 3 tablespoons water; hot cooked rice

Servings: persons

1 lb shrimp (uncooked)
1/4 cup dry sherry
2 tablespoons soy sauce
2 tablespoons vegetable oil
1 tablespoon fresh ginger, peeled and minced
1 cup fresh mushrooms, sliced
1/2 lb snow peas, rinsed, stems and strings removed
1/2 cup sliced scallion
1/2 cup sliced water chestnuts
1 teaspoon cornstarch, dissolved in
3 tablespoons water
hot cooked rice

1
Peel and devein shrimp. Combine the sherry and soy sauce in a medium bowl and add shrimp. Marinate in the refrigerator for 30 minutes.
2
Meanwhile, heat a wok or large skillet over high heat and add the oil. Add ginger and stir-fry for 1 minute. Add the shrimp (reserving the marinade) and cook until light pink, 2 to 3 minutes.
3
Add mushrooms and snow peas and cook for 1 to 2 minutes, until the snow peas are bright green and crisp-tender. Add scallions and water chestnuts and stir-fry until just heated through.
4
Add the reserved marinade and cornstarch mixture. Bring to a boil and cook until the sauce thickens. Serve.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb shrimp (uncooked), 1/4 cup dry sherry, 2 tablespoons soy sauce, 2 tablespoons vegetable oil, and more.

Yes, Shrimp With Snow Peas And Water Chestnuts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Snow Peas And Water Chestnuts

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