Fresh, crisp and full of flavor — this Asian Tuna Salad is a must-try. Made with tuna, garlic, gingerroot and soy sauce. Easy step-by-step instructions …
This Asian Tuna Salad relies on simple, everyday ingredients such as (6 ounce) cans tuna, drained, garlic cloves, minced, inch gingerroot, minced and tamari soy sauce. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026