How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Tuna Salad?

You need 6 ingredients. The key ingredients include: 3 (6 ounce) cans tuna, drained, 3 garlic cloves, minced, 14-12 inch gingerroot, minced, 3 tablespoons tamari soy sauce, and more.

Is Asian Tuna Salad suitable as seafood?

Yes, Asian Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Tuna Salad Recipe

Name: Asian Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (6 ounce) cans tuna, drained; 3 garlic cloves, minced; 14-12 inch gingerroot, minced; 3 tablespoons tamari soy sauce; 2 scallions, finely chopped; 2 teaspoons sesame oil

Asian Tuna Salad – a delicious recipe with tuna, garlic, gingerroot, soy sauce, scallions, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (6 ounce) cans tuna, drained
3 garlic cloves, minced
14-12 inch gingerroot, minced
3 tablespoons tamari soy sauce
2 scallions, finely chopped
2 teaspoons sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Tuna Salad

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