Crab-Stuffed Grilled Portabellas

1. 1

   1.

2. 2

   Saute the onion and garlic in oil until caramelized.

3. 3

   2.

4. 4

   Mix sauteed onions and garlic with cream cheese, shredded cheese, and crab meat.

5. 5

   3.

6. 6

   Divide the filling into 4 equal parts and fill mushroom caps with filling mix.

7. 7

   4.

8. 8

   Grill for 12 15 minutes on medium/high heat until caps are still firm but cooked through and filling is browned.

9. 9

   (May also be broiled.)

* Per serving · 4 servings · Values may vary.

No additional tips available.