Pork And Crab Dumplings Recipe

Name: Pork And Crab Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pork tenderloin finely chopped, cooked; 6 ounces crab meat flaked, drained; 1/4 cup onion finely chopped; 2 tablespoons water chestnuts finely chopped; 2 teaspoons soy sauce; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 3 ounces cream cheese softened; 20 won ton wrappers; 6 tablespoons cooking oil; 1 cup water; chinese mustard; soy sauce

Servings: persons

1 cup pork tenderloin finely chopped, cooked
6 ounces crab meat flaked, drained
1/4 cup onion finely chopped
2 tablespoons water chestnuts finely chopped
2 teaspoons soy sauce
1/4 teaspoon salt
1/8 teaspoon black pepper
3 ounces cream cheese softened
20 won ton wrappers
6 tablespoons cooking oil
1 cup water
chinese mustard
soy sauce

1
In a medium bowl stir together well pork, crab, onion, water chestnuts, soy sauce, salt and pepper. Stir in cream cheese to blend throughly and set aside.
2
Spoon about 1 tablespoon filling in center of each won ton wrapper. Fold wrapper in half diagonally across filling to form triangle; moisten and pinch eadges to seal. Set pinched edge upright and press gently to flatten bottom. Transfer to a baking sheet and cover with a dry cloth. Repeat with remaining wrappers and filling.
3
In a large skillet heat 2 tablspoons of the oil. Carefully place half the pot stickers in skillet. no letting sides touch. Cook over medium heat 1 minute or till bottoms are browned. Carefully add 1/2 cup water to skillet. Reduce heat; cover and simmer 10 minutes. Uncover and cook 3-5 minutes or till water evaporates. Cook, uncovered, 1 minutes. Transfer dumplings to a baking sheet. Place in a 250 degree F. oven to keep warm. Repeat procedure with remaining dumplings, oil and water. Serve with Chinese mustard and soy sauce for dipping.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup pork tenderloin finely chopped, cooked, 6 ounces crab meat flaked, drained, 1/4 cup onion finely chopped, 2 tablespoons water chestnuts finely chopped, and more.

Yes, Pork And Crab Dumplings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Crab Dumplings

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