Fish Taco Salad With Creamy Chipotle Dressing Recipe

Name: Fish Taco Salad With Creamy Chipotle Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; zest; 1/2 teaspoon kosher salt each, & freshly ground black pepper; 1 pound fish fillet white flaky, like halibut; 1 cup plain greek yogurt; 1/4 cup mayonnaise; 2 teaspoons chipotle pepper in adobo sauce pureed, puree the entire can, measure out 2 teaspoons and store the rest in the fridge or freezer. Can also finely chop 2 teaspoons of the chipotle pepper…; lime tiny squeeze of; kosher salt; 8 cups romaine lettuce chopped, or a mixture of shredded cabbage & lettuce; 1 cup corn kernels fresh; 2 avocados chopped; lime wedges

Servings: persons

2 tablespoons extra-virgin olive oil
zest
1/2 teaspoon kosher salt each, & freshly ground black pepper
1 pound fish fillet white flaky, like halibut
1 cup plain greek yogurt
1/4 cup mayonnaise
2 teaspoons chipotle pepper in adobo sauce pureed, puree the entire can, measure out 2 teaspoons and store the rest in the fridge or freezer. Can also finely chop 2 teaspoons of the chipotle peppers with a little of the sauce
lime tiny squeeze of
kosher salt
8 cups romaine lettuce chopped, or a mixture of shredded cabbage & lettuce
1 cup corn kernels fresh
2 avocados chopped
lime wedges

1
Mix together the ingredients for the marinade (olive oil through salt & pepper). Place fish on a large plate and drizzle marinade over, taking care to lift each filet to get marinade both over and under fish. Marinate for 30 minutes.
2
Meanwhile, mix all dressing ingredients together and allow to sit at room temperature.
3
Grill fish until just cooked through. Pull fish apart (if it's cooked properly it should come apart fairly easily) and set aside briefly.
4
Assemble the salad: Fill four bowls with chopped romaine lettuce. Top with fish, fresh corn kernels, chopped avocado and garnishes. Drizzle the creamy chipotle dressing over the top of each salad and serve.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, zest, 1/2 teaspoon kosher salt each, & freshly ground black pepper, 1 pound fish fillet white flaky, like halibut, and more.

Yes, Fish Taco Salad With Creamy Chipotle Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish Taco Salad With Creamy Chipotle Dressing

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