How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Shallots And Curry Leaves (Chochin Jhinga)?

You need 14 ingredients. The key ingredients include: 1 tablespoon canola oil, 1/2 cup finely chopped shallots, 8 large fresh curry leaves, 2 serrano chiles, stems removed and cut in half lengthwise, and more.

Is Shrimp With Shallots And Curry Leaves (Chochin Jhinga) suitable as seafood?

Yes, Shrimp With Shallots And Curry Leaves (Chochin Jhinga) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Shallots And Curry Leaves (Chochin Jhinga)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Shallots And Curry Leaves (Chochin Jhinga) Recipe

Name: Shrimp With Shallots And Curry Leaves (Chochin Jhinga)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1/2 cup finely chopped shallots; 8 large fresh curry leaves; 2 serrano chiles, stems removed and cut in half lengthwise; 1 1/2 cups finely chopped tomato (about 1 large); 1/2 cup light coconut milk; 2 tablespoons white vinegar; 1 teaspoon kosher salt; 3/4 teaspoon sweet paprika; 1/4 teaspoon ground red pepper; 1/4 teaspoon ground turmeric; 1 1/2 pounds large shrimp, peeled and deveined; 1/4 ounce (2-inch) julienne-cut fresh peeled ginger; 2 cups hot cooked rice

Shrimp With Shallots And Curry Leaves (Chochin Jhinga)

Eats Now Editorial Team · 576 kcal · Seafood

Shrimp With Shallots And Curry Leaves (Chochin Jhinga) – a delicious recipe with canola oil, shallots, curry, serrano chiles, tomato, light coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp With Shallots And Curry Leaves (Chochin Jhinga)

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