How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Shallots And Curry Leaves (Chochin Jhinga)?

You need 14 ingredients. The key ingredients include: 1 tablespoon canola oil, 1/2 cup finely chopped shallots, 8 large fresh curry leaves, 2 serrano chiles, stems removed and cut in half lengthwise, and more.

Is Shrimp With Shallots And Curry Leaves (Chochin Jhinga) suitable as seafood?

Yes, Shrimp With Shallots And Curry Leaves (Chochin Jhinga) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Shallots And Curry Leaves (Chochin Jhinga)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Shallots And Curry Leaves (Chochin Jhin

Name: Shrimp With Shallots And Curry Leaves (Chochin Jhinga)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1/2 cup finely chopped shallots; 8 large fresh curry leaves; 2 serrano chiles, stems removed and cut in half lengthwise; 1 1/2 cups finely chopped tomato (about 1 large); 1/2 cup light coconut milk; 2 tablespoons white vinegar; 1 teaspoon kosher salt; 3/4 teaspoon sweet paprika; 1/4 teaspoon ground red pepper; 1/4 teaspoon ground turmeric; 1 1/2 pounds large shrimp, peeled and deveined; 1/4 ounce (2-inch) julienne-cut fresh peeled ginger; 2 cups hot cooked rice

Try this homemade Shrimp With Shallots And Curry Leaves (Chochin Jhinga) recipe the whole family will love. Made with canola oil, shallots, curry and se…

This Shrimp With Shallots And Curry Leaves (Chochin Jhinga) relies on simple, everyday ingredients such as canola oil, finely chopped shallots, large fresh curry leaves and light coconut milk. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp With Shallots And Curry Leaves (Chochin Jhinga)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions